Tuesday, April 11, 2017
Eat, Drink & Be Literary: Walter Mosley
For the past twelve winter spring seasons, audiences have shared a meal with some of today's leading contemporary authors in BAMcafé. Proudly presented by BAM and the National Book Foundation, Eat, Drink & Be Literary features both long established and newer voices as they read from and reflect on their work to date. Each evening starts off with a seasonal, farm fresh dinner by Great Performances, wine from Seghesio Family Vineyards, and live music and features a reading, an interview, a Q&A, and a book signing with the featured author.
On February 21, the 13th season kicked off with Walter Mosley—author of more than 50 critically acclaimed books and the winner of numerous awards, including a Grammy and PEN America’s Lifetime Achievement Award. His iconic Easy Rawlins detective series celebrated its 25th anniversary this year with the publication of Charcoal Joe. He spoke with Lorin Stein, editor of The Paris Review, about his illustrious career to date:
While the series sells out quickly (though a few tickets for the remainder of the series were recently released—grab them fast!), we hope you'll stay tuned for highlights from the rest of this season's authors, which include Ben Lerner, Claudia Rankine, and Elif Batuman.